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Image Gallery: Ten Tempting Dessert Trends
Dessert is an indulgent end to any meal; however, Americans are moving beyond the basic ice cream and cake to discover sweet, savory and tasty treats that tempt the palate. According to a survey by The Food Channel, 80% of respondents have dessert at least once a week, while more than 25% enjoy it every day. While 60% of respondents agree there is no compromise when it comes to taste, many are embracing ?old-school? treats with trendy culinary twists and turns. Research conducted by The Food Channel, in conjunction with CultureWaves, the International Food Futurists and Mintel International, revealed 10 dessert trends taking America by storm.
Natural color market seeing green as demand grows | Colorants content from New Hope 360:
Eight months after the European Commission began requiring warning labels on food products containing certain food dyes and essentially forcing reformulation, food manufacturers are eyeing the brewing food-dye controversy in the America with concern and rolling out new products void of color or made with more subdued natural alternatives.
Tropicana launches low-guilt lemonades - 2011-07-01 20:33:00 | Packaging Digest:
Tropicana Products Inc. launches Trop50 lemonade and raspberry lemonade in clear, curved bottles. These new varieties deliver the refreshment of lemonade with 50 percent less sugar and calories, and no artificial sweeteners.
NDI Preparation and Submission Process: How Professional Service Individuals / Companies Can Help ?:
NDI Preparation and Submission Process: How Professional Service Individuals / Companies Can Help
DEFINITION OF A NEW DIETARY INGREDIENT & WHEN NDIs WOULD BE NECESSARY
A dietary ingredient (as defined by the FDA) is a vitamin; a mineral; an herb or other botanical; an amino acid; a dietary substance for use by man to supplement the diet by increasing total dietary intake; or a concentrate, metabolite, constituent, extract, or combination of any of the above dietary ingredients. An NDI is a dietary ingredient that was not marketed in the United States in a dietary supplement before October 15, 1994. According to the FDA, NDI notifications would be needed for dietary ingredients that fit certain criteria that would deem them as potentially unsafe or adulterated.
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Source: http://earthyflavorance.blogspot.com/2011/07/probiotics-food-and-drink-news.html
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